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Procedures

Temae

The structured forms of tea preparation

Temae (点前) refers to the structured procedures for preparing and serving tea. In Omotesenke, temae is not simply a recipe to follow. It is a refined form (kata) that integrates body, utensils, space, and season into a coherent act of hospitality.

In Omotesenke, temae is organized by the license system: each level of study opens access to new procedures. The Nyūmon (entrance) license encompasses a surprisingly complete set — enough temae to conduct a full formal chaji. Every procedure exists in two seasonal forms: ro (sunken hearth, November–April) and furo (portable brazier, May–October).

The categories below organize temae by type. Introductory tray forms come first. Then the carried (hakobi) and shelf (tana) forms for both usucha and koicha. Finally the charcoal procedures — shozumi and gozumi — which structure the fire that makes all tea possible.

These descriptions are educational overviews, not instructional guides. Temae is learned through guided practice with a qualified teacher.

Beyond Nyūmon

Procedures from Naraigoto onward — including the sōden licenses — are not described in detail here. Their content is transmitted in person through the teacher lineage. This reference covers the Nyūmon level in educational terms. See the Learning page for the full license progression.

Categories

Introductory (Tray)

Ryakutemae / O-bon-date

Hakobi (Carried)

Usucha & Koicha

Tana (Shelf)

Usucha & Koicha

Sumi (Charcoal)

Shozumi & Gozumi

Advanced (Licensed)

Naraigoto and beyond

Related

Video Library

Temae Video Reference

Select filters to find video demonstrations of each temae. Videos by John Larissou Sensei (表千家流). Use the Season → Gender → Tea Type → Temae flow, or select Temae directly to browse all available videos.

Season 季節
Gender 性別
Tea Type 茶種
Temae 点前

Choose filters above, then select a temae to begin.

Knowledge Quiz / 知識クイズ

Temae Knowledge Quiz

Test your knowledge of Omotesenke tea ceremony — utensil names, etiquette phrases, temae procedures, room terms, and the correct order of utensils and dialogue. Questions draw directly from the glossary and dialogue reference materials.

Select Category

48 questions available in this category

Number of Questions